How to Make Creamy and Delicious Custard
Creamy and Delicious Custard
Custard is a delightful and versatile dessert that’s loved by people of all ages. Whether you're serving it plain, with fruits, or layered in a trifle, custard adds that perfect creamy sweetness to any dessert table.
This recipe will guide you through making a smooth and luscious custard at home, with detailed steps.
Ingredients:
- 2 cups of milk
- 2 tbsp custard powder (vanilla flavor)
- 3-4 tbsp sugar (adjust to taste)
- 1/4 tsp vanilla essence (optional)
- Mixed fruits (optional: banana, apple, pomegranate, grapes)
Step-by-Step Recipe :
1. Mix Custard Powder and Milk
Take 2 tablespoons of custard powder in a small bowl.
Add 3-4 tablespoons of cold milk and mix until smooth, ensuring there are no lumps.
2. Heat Milk and Add Sugar
In a saucepan, heat 2 cups of milk.
When the milk starts to warm up, add sugar and stir until fully dissolved.
3. Add Custard Mixture to Milk
Once the milk comes to a boil, reduce the heat and slowly pour in the custard mixture while stirring continuously.
This prevents lumps from forming.
Continue stirring until the mixture thickens.
4. Cook the Custard
Cook the custard on low heat for about 5 minutes, stirring constantly, until it reaches a thick, creamy consistency.
Remove from heat and add vanilla essence for extra flavor (optional).
5. Let It Cool
Allow the custard to cool down at room temperature.
It will thicken further as it cools.
If you’re adding fruits, cut them into small pieces and set them aside.
6. Add Fruits (Optional)
Once the custard has cooled, add your favorite fruits such as bananas, apples, pomegranate, or grapes. Mix gently to combine.
7. Serve and Enjoy!
Your delicious, creamy custard is ready!
Serve chilled for the best flavor.
You can also layer it in a trifle with cake and jelly for a special treat.
Pro Tips:
- Stir the custard continuously while cooking to avoid lumps and achieve a smooth texture.
- Adjust the sugar according to your taste, especially if adding sweet fruits like bananas or grapes.
- For a richer flavor, use full-fat milk.