Homemade Lasooni Palak Paneer |
A Step-by-Step Guide
Lasooni Palak Paneer
Lasooni Palak Paneer is a popular North Indian dish that combines the flavors of spinach, paneer, and garlic. The creamy spinach sauce is infused with the pungent aroma and taste of garlic, making it a delightful and satisfying vegetarian meal.
Ingredients:
- 1 bunch fresh spinach, washed and chopped
- 1 block paneer, cubed
- 4 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1/4 cup heavy cream
- 1/4 cup water
- Salt to taste
- Ghee or butter for cooking
Instructions:
1. Prepare the spinach: In a large pot, bring a few inches of water to a boil. Add the chopped spinach and cook for 1-2 minutes, or until wilted.
Drain the spinach and set aside.
2. Saute the garlic and onion: Heat ghee or butter in a large pan over medium heat.
Add the minced garlic and chopped onion, and cook until softened and fragrant.
3. Add the spices: Add the cumin powder, coriander powder, red chili powder, and garam masala to the pan. Cook for 30 seconds, or until fragrant.
4. Add the spinach: Add the cooked spinach to the pan and stir to combine.
Cook for 2-3 minutes, or until the spinach is heated through.
5. Puree the spinach: Transfer the spinach mixture to a blender and puree until smooth.
6. Add the paneer: Return the pureed spinach to the pan and add the cubed paneer.
Cook for 2-3 minutes, or until the paneer is heated through.
7. Add the cream and water: Add the heavy cream and water to the pan and stir to combine.
Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
8. Season to taste: Season with salt to taste.
Tips:
- For a spicier dish, add more red chili powder.
- You can use frozen spinach, but thaw it completely before using it.
- For a richer flavor, add a few tablespoons of cashew nuts or almonds to the spinach puree.
- Serve Lasooni Palak Paneer hot with naan or rice.
I hope you enjoy this delicious and easy-to-make Lasooni Palak Paneer recipe!