Rice Kheer |A Creamy and Delicious Indian Dessert
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Rice kheer, also known as rice pudding, is a popular Indian dessert that is made with rice, milk, sugar, and spices. It is a creamy and delicious dessert that is perfect for any occasion.
Rice kheer is a very versatile dish that can be customized to your taste.
You can add or subtract ingredients, make it spicier or milder, and even add toppings like nuts or raisins.
It is a hearty and satisfying dessert that is perfect for a sweet treat.
Here is a basic recipe for Rice kheer:
Ingredients:
- 1 cup basmati rice
- 2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron
- 1/4 cup chopped almonds
- 1/4 cup chopped raisins
Instructions:
1. Wash the rice: Wash the rice in cold water until the water runs clear.
2. Boil the milk: In a large saucepan, bring the milk to a boil over medium heat.
3. Add the rice: Add the washed rice to the boiling milk and stir well.
Reduce heat to low and simmer for 20-25 minutes, or until the rice is tender.
4. Add the sugar: Add the sugar and stir well until dissolved.
5. Add the spices: Add the cardamom powder and saffron to the kheer. Stir well.
6. Simmer: Simmer the kheer for 5-10 minutes, or until the kheer thickens.
7. Add the toppings: Stir in the chopped almonds and raisins.
8. Serve: Serve the kheer hot or cold.
Tips:
- For a thicker kheer, add more rice or simmer it for longer.
- For a sweeter kheer, add more sugar.
- For a spicier kheer, add more cardamom powder.
- You can add other toppings to the kheer, such as chopped pistachios, rose petals, or saffron strands.
Rice kheer is a delicious and versatile dessert that is perfect for any occasion. It is a healthy and nutritious dessert that is packed with flavor.
I hope you enjoy this delicious recipe for Rice kheer!
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