How to Make Appe | A South Indian Delight

 Appe | A South Indian Delight

Appe is a popular South Indian dish that is often served for breakfast or as a snack. It is made from a batter of urad dal (black gram) and rice, which is fermented and then cooked in special appe pans. 

Appe is typically served with sambar, a lentil-based stew, and coconut chutney.

Appe has a spongy texture and a slightly tangy flavor. 

It is a healthy and nutritious dish that is packed with protein, fiber, and vitamins. 

Appe is also a great option for people who are looking for a gluten-free and vegan-friendly snack.

Also read :How to Make Appe | A South Indian Delight

Here is a basic recipe for Appe:

Ingredients:

• 1 cup urad dal (black gram)
• 1/2 cup rice
• 1/4 cup water
• 1/4 teaspoon salt
• 1 tablespoon oil

Instructions:

1.Soak the dal and rice: In a bowl, combine the urad dal and rice. 

Add water and soak for 4-5 hours, or overnight.

Also read :How to make Karele Ki Sabji | A Bitter Sweet Delight

2.Grind the batter: Drain the water and grind the dal and rice in a blender until smooth.

 Add the salt and oil and grind for another minute.

3.Ferment the batter: Pour the batter into a bowl and cover with a damp cloth. 

Let it ferment in a warm place for 8-10 hours.

Also read :How to make Pav Bhaji | A Spicy, Flavorful, and Vegetarian Delight

4.Cook the Appe: Heat the Appe pan over medium heat. 

Pour a small amount of batter into each well. Cook for 2-3 minutes, or until the Appe are golden brown.

5.Serve: Serve the appe hot with sambar and coconut chutney.

Tips:

• If the batter is too thick, add a little water.
• If the batter is too thin, add a little more rice.
• You can add chopped onions, cilantro, or curry leaves to the batter for added flavor.

Also read :How to Make Appe | A South Indian Delight

Appe is a delicious and nutritious dish that is perfect for breakfast or as a snack. 

It is easy to make and can be customized to your taste.   

I hope you enjoy this delicious recipe for Appe!