Appe | A South Indian Delight
Appe is a popular South Indian dish that is often served for breakfast or as a snack. It is made from a batter of urad dal (black gram) and rice, which is fermented and then cooked in special appe pans.
Appe is typically served with sambar, a lentil-based stew, and coconut chutney.
Appe has a spongy texture and a slightly tangy flavor.
It is a healthy and nutritious dish that is packed with protein, fiber, and vitamins.
Appe is also a great option for people who are looking for a gluten-free and vegan-friendly snack.
Here is a basic recipe for Appe:
Ingredients:
- 1 cup urad dal (black gram)
- 1/2 cup rice
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon oil
Instructions:
1.Soak the dal and rice: In a bowl, combine the urad dal and rice.
Add water and soak for 4-5 hours, or overnight.
3.Ferment the batter: Pour the batter into a bowl and cover with a damp cloth.
- If the batter is too thick, add a little water.
- If the batter is too thin, add a little more rice.
- You can add chopped onions, cilantro, or curry leaves to the batter for added flavor.
Appe is a delicious and nutritious dish that is perfect for breakfast or as a snack.
It is easy to make and can be customized to