How to Make the Perfect Shahi Paneer at Home

Shahi Paneer is a classic North Indian dish that is loved for its creamy texture, rich flavor, and vibrant red color. 

This vegetarian dish is made with paneer (Indian cottage cheese) that is cooked in a creamy tomato-based sauce. 

The combination of paneer and tomato creates a delightful contrast of flavors and textures.

Ingredients:

• 1 block paneer, cubed
• 2 large tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 cup heavy cream
• 1/4 cup water
• Salt to taste
• Ghee or butter for cooking

Also read :How to Make the Best Palak Paneer at Home | A Creamy, Spinach-Infused Indian Delight

Instructions:

1. Prepare the paneer: Cut the paneer into cubes.

2. Sauté the onions, garlic, and ginger:  Heat ghee or butter in a large pan over medium heat. 
                                                                    Add the onions and cook until softened and golden brown.                                                                          Add the garlic and ginger, and cook for 30 seconds, or until                                                                        fragrant.

3. Add the spices:   Add the cumin powder, coriander powder, red chili powder, and garam masala to                                     the pan. 

                                Cook for 30 seconds, or until fragrant.

Also read :How to Make the Perfect Shahi Paneer at Home

4.Add the tomatoes:  Add the chopped tomatoes to the pan and cook for 5-7 minutes, or until the                                               tomatoes are softened and broken down.

5. Add the paneer:  Add the cubed paneer to the pan and cook for 2-3 minutes, or until heated through.

6. Add the cream and water:   Add the heavy cream and water to the pan and stir to combine. 

                                                   Bring to a simmer and cook for 2-3 minutes, or until the sauce has                                                              thickened.

Also read :How to Make the Perfect Shahi Paneer at Home

7. Season to taste: Season with salt to taste.

8. Serve: Serve hot with naan or rice.

Also read :How to Make the Perfect Shahi Paneer at Home

Tips:

• For a richer flavor, you can add a few tablespoons of cashew nuts or almonds to the tomato sauce.
• If you don't have heavy cream, you can use milk or coconut milk.
• For a spicier dish, you can add more red chili powder.
• To make this dish vegan, you can use tofu instead of paneer.

Nutritional Information:

Calories: 350
Protein: 20g
Fat: 25g
Carbohydrates: 20g

I hope you enjoy this delicious and easy-to-make Shahi Paneer recipe!