Hariyali Aloo Recipe | A Flavorful Spin on

Potato Delight

If you’re a fan of potatoes and love bold, herby flavors, you’ll absolutely adore "Hariyali Aloo"!

This Indian dish combines the humble potato with a vibrant green masala made from fresh herbs like spinach, coriander, and mint.

The result?

A savory, spicy, and refreshing potato dish that can be enjoyed with roti, naan, or as a stand-alone snack.

Let’s dive into this unique and tasty recipe and learn how to make Hariyali Aloo step by step!

What is Hariyali Aloo?

"Hariyali" translates to "Green" in Hindi, referring to the signature green masala made from fresh herbs that gives this dish its distinctive color and flavor.

"Hariyali Aloo" is a classic North Indian dish where crispy, fried potatoes are coated in a flavorful green paste of spinach, coriander, mint, and spices. It’s a perfect blend of spice, tanginess, and the earthy goodness of herbs.

Why You Should Try This Recipe

Hariyali Aloo is not only visually stunning, with its bright green color, but it's also packed with flavor and nutrition. The fresh herbs and spices used in this recipe give it a unique taste that will leave you craving for more. Plus, it's easy to make and requires minimal effort, making it perfect for a weeknight dinner or a special occasion.

Ingredients for Hariyali Aloo

Main Ingredients

Potatoes – 4 medium-sized (cubed)
Spinach Leaves – 1 cup (blanched)
Fresh Coriander – 1 cup (chopped)
Mint Leaves – 1/2 cup
Green Chilies – 2 (adjust to taste)
Garlic – 4 cloves
Ginger – 1-inch piece
Oil – 3 tablespoons (for frying)
Lemon Juice – 1 tablespoon (for tanginess)
Salt – to taste

Spices:

Cumin Seeds – 1 teaspoon
Coriander Powder – 1 teaspoon
Turmeric Powder – 1/2 teaspoon
Chaat Masala – 1/2 teaspoon (optional)
Red Chili Powder – 1/2 teaspoon (optional)

Optional Ingredients for Extra Flavor

Kasuri Methi (Dried Fenugreek Leaves) – 1 teaspoon
Fresh Cream or Yogurt – 2 tablespoons (for creaminess)
Fresh Coriander Leaves – for garnish

Step-by-Step Guide to Making Hariyali Aloo

Step 1: Preparing the Green (Hariyali) Masala

Start by preparing the signature green masala that will coat the potatoes.

Blanch the spinach leaves by boiling them in hot water for 1 minute, then plunge them into ice-cold water to retain their bright green color.

In a blender, add the blanched spinach, coriander, mint leaves, green chilies, garlic, and ginger. Blend into a smooth paste using a little water.

Step 2: Parboiling the Potatoes

Boil the potatoes until they are parboiled (about 70% cooked).

Peel and cut the potatoes into medium-sized cubes.

In a pot, boil them with a pinch of salt until they are just tender but still firm. Drain and set aside.

Step 3: Cooking the Green Masala

In a pan, heat 1 tablespoon of oil and add cumin seeds.

Once the cumin seeds splutter, add the prepared green masala paste and sauté for 3-4 minutes until the raw smell disappears.

Add turmeric, coriander powder, and salt. Cook for another 2 minutes.

Step 4: Frying the Potatoes

In a separate pan, heat 2 tablespoons of oil.

Fry the boiled potato cubes until they are golden brown and crispy on the outside. Remove and drain on a paper towel.

Step 5: Combining Potatoes with Hariyali Masala

Once the potatoes are fried, add them to the cooked green masala.

Toss the potatoes gently in the masala so that they are evenly coated. Let them cook for 3-4 minutes on low heat to absorb the flavors.

Step 6: Garnishing and Serving

Turn off the heat and sprinkle lemon juice over the dish for a tangy finish.

Garnish with fresh coriander leaves and, optionally, a sprinkle of chaat masala for an extra burst of flavor.

Tips for the Best Hariyali Aloo

Use Fresh Herbs for the Masala

To get the freshest and brightest flavors, always use fresh spinach, coriander, and mint leaves for the green masala.

Balancing Spice Levels

If you prefer a milder dish, reduce the amount of green chilies and red chili powder. For a spicier version, add more chilies or even a dash of black pepper.

Vegan and Healthier Options

For a healthier twist, you can air-fry or bake the potatoes instead of frying them. For a vegan option, skip the cream or yogurt if you were planning to use it for richness.

Serving Suggestions for Hariyali Aloo

Hariyali Aloo pairs beautifully with a variety of Indian breads and rice dishes.

Best Accompaniments

Roti or Naan: Perfect for scooping up the flavorful green masala and crispy potatoes.
Jeera Rice: Flavored cumin rice complements the herby, spicy nature of Hariyali Aloo.

Drinks to Pair with Hariyali Aloo

To cool down the spices, serve Hariyali Aloo with a glass of chilled "Buttermilk" or a refreshing "Mint Lemonade.

Nutritional Information of Hariyali Aloo

Per serving (200g approx):

Calories: 250
Protein: 5g
Fats: 10g
Carbohydrates: 35g

How to Store and Reheat Hariyali Aloo

Storing Leftovers

You can store leftover Hariyali Aloo in an airtight container in the refrigerator for up to 2-3 days.

Reheating Tips

To reheat, simply warm it up in a pan on medium heat. Add a splash of water if the masala appears too thick or dry. You can also microwave it for a quick reheat.

FAQs About Hariyali Aloo

1. Can I Use Sweet Potatoes Instead of Regular Potatoes?

Yes! Sweet potatoes work wonderfully in this recipe for a healthier and slightly sweet twist.

2. How Long Can Hariyali Aloo Be Stored?

You can store Hariyali Aloo for up to 3 days in the fridge. Just ensure it’s stored in an airtight container.

3. Can I Make Hariyali Aloo Without Frying?

Absolutely! You can bake or air-fry the potatoes instead of frying for a healthier option.

4. How Can I Make the Masala Spicier?

To increase the heat, add more green chilies or a pinch of black pepper to the green masala.

5. Is Hariyali Aloo Gluten-Free?

Yes, this recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

There you have it, a delicious, easy-to-follow recipe for "Hariyali Aloo" that is sure to become a favorite in your kitchen.

The bright, herby masala combined with crispy potatoes makes for a flavorful dish that’s both satisfying and healthy.

Give it a try and impress your family with this unique recipe!

Hariyali Aloo Recipe | Delicious Green Masala Potatoes for a Flavorful Indian Meal