How to make Paneer Sabji | A Creamy and Flavorful Indian Dish

Paneer Sabji |

A Creamy and Flavorful Indian Dish

Paneer Sabji

Paneer sabji is a popular Indian vegetarian dish made with paneer cheese, a fresh cheese that is similar to ricotta. The paneer is cooked in a creamy tomato-based gravy that is flavored with Indian spices. Paneer sabji is a versatile dish that can be served with rice, naan, or roti.

This recipe for paneer sabji is easy to follow and can be prepared in under 30 minutes.

The key to making this dish delicious is to use good quality paneer.

Paneer that is too soft or too hard will not cook evenly.

Also read :How to make Pav Bhaji | A Spicy, Flavorful, and Vegetarian Delight

Ingredients:

• 1 block paneer, cut into cubes
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1 cup tomato puree
• 1/2 cup water
• 1/4 cup heavy cream
• 1/4 cup chopped cilantro
• Salt to taste

Instructions:

1.Heat the oil:  Heat the oil in a large skillet over medium heat.

2.Add the onions:  Add the onions and cook until softened.

Also read :How to make Paneer Sabji | A Creamy and Flavorful Indian Dish

3.Add the spices:  Add the garlic, ginger, cumin powder, red chili powder, turmeric powder, and garam  masala. Cook for 30 seconds.

4.Add the tomato puree:  Add the tomato puree and cook for 5 minutes, or until the tomatoes break down.

5.Add the water:  Add the water and bring to a boil. 

Reduce heat and simmer for 5 minutes, or until the gravy thickens.

Also read :How to make Karele Ki Sabji | A Bitter Sweet Delight

6.Add the paneer:  Add the paneer cubes to the gravy and cook for 2-3 minutes, or until the paneer is heated through.

7.Add the heavy cream:  Stir in the heavy cream.

8.Add the cilantro:  Stir in the chopped cilantro.

9.Serve:  Serve hot with rice, naan, or roti.

Also read :How to make Pav Bhaji | A Spicy, Flavorful, and Vegetarian Delight

Tips:

• For a spicier dish, add more red chili powder.
• You can also add other vegetables to this dish, such as potatoes, carrots, or peas.
• If you don't have heavy cream, you can use milk or yogurt.

Paneer sabji is a delicious and versatile dish that is perfect for a quick and easy meal. 

It is a great way to incorporate paneer into your diet and enjoy its creamy and flavorful taste.

I hope you enjoy this delicious recipe for paneer sabji!