How to make Paneer Bhurji

 

Paneer Bhurji Recipe |

Quick, Flavorful & Protein-Packed Indian Breakfast

Introduction

Paneer Bhurji is a quick, delicious, and protein-rich Indian dish made using crumbled paneer, onions, tomatoes, and basic spices. Popular as a breakfast or lunch option, this easy recipe comes together in under 15 minutes and pairs wonderfully with roti, paratha, pav, or even rice.

If you're looking for a flavorful vegetarian dish that’s both healthy and satisfying, Paneer Bhurji is the perfect choice!

Why You’ll Love This Paneer Bhurji

1. Ready in just 15 minutes

2. High in protein, perfect for kids and adults

3. Uses simple pantry-friendly ingredients

4. Ideal for quick breakfast or light dinner

5. Can be made spicy or mild as per taste

Ingredients You'll Need:

For Paneer Bhurji:

1. 250g fresh paneer (crumbled)

2. 1 large onion (finely chopped)

3. 1 medium tomato (finely chopped)

4. 1–2 green chilies (chopped)

5. 1 tsp ginger-garlic paste

6. ½ tsp cumin seeds

7. 1 tsp red chili powder

8. ½ tsp turmeric powder

9. 1 tsp coriander powder

10. ½ tsp garam masala

11. 2 tbsp oil or ghee

12. Salt to taste

13. Fresh coriander (for garnish)

Step 1: Prepare Your Paneer

First things first, crumble your paneer. You can do this by hand or by grating it. If your paneer is a bit firm, you can soak it in warm water for 10-15 minutes to soften it before crumbling. This will give your bhurji a smoother texture.

Step 2: Sauté the Aromatics

Heat oil or ghee in a pan over medium heat. Once hot, add the cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn translucent and light golden brown.

Step 3: Add Ginger, Garlic, and Green Chilli

Now, add the grated ginger, garlic, and slit green chilli to the pan. Sauté for another minute until the raw smell of ginger and garlic disappears. Be careful not to burn them.

Step 5: Add Tomatoes & Spices

Add the finely chopped tomatoes to the pan and cook until they soften and release their juices, about 3-5 minutes. Then, add the turmeric powder, red chilli powder, coriander powder, and salt. 

Mix well and cook for 2-3 minutes, allowing the spices to toast and release their flavors. A little splash of water can prevent the spices from burning.

Step 6: Add Crumbled Paneer

Once the masalas are well cooked and the oil starts to separate from the sides, add the crumbled paneer to the pan. 

Gently mix everything together, making sure the paneer is evenly coated with the spice mixture. 

Avoid over-mixing, as this can make the paneer rubbery.

Step 7: Finish with Garam Masala

Cook for just 2-3 minutes after adding the paneer, allowing the flavors to meld. Stir in the garam masala and mix gently. 

Finally, garnish with fresh chopped coriander leaves. 

You can also add a squeeze of fresh lemon juice at this stage for a zesty kick!

Step 8: Garnish and Serve

Turn off heat. Garnish with fresh coriander leaves. 

Serve hot with roti, paratha, pav, or bread.

Serving Suggestions

1. Serve with hot parathas or chapatis

2. Enjoy with buttered pav for a street-style taste

3. Stuff into sandwiches or wraps

4. Pair with jeera rice for a quick meal

Tips for Perfect Paneer Bhurji

1. Use fresh, soft paneer for best texture

2. Do not overcook paneer; it becomes chewy

3. Add bell peppers for extra crunch

4. Add a spoon of butter for restaurant-style flavor

5. Substitute paneer with tofu for a vegan version

Conclusion

Paneer Bhurji is one of the simplest yet most flavorful Indian vegetarian dishes. Whether you're cooking breakfast on a busy morning or need a quick dinner, this recipe never fails. This dish offers a hearty, high-protein, and satisfying solution for those busy days when you need something delicious on the table fast.

From the sweet sizzle of the cumin seeds to the gentle crumble of the Indian cottage cheese, every step in this recipe is designed to deliver maximum taste with minimal effort. Whether you're a seasoned home cook or just starting your culinary journey, this Paneer Bhurji recipe is guaranteed to be a hit with your family and friends.

Try it today and enjoy a wholesome, protein-rich, and satisfying meal!

Happy Cooking!