Ghevar Recipe | A Step-by-Step Guide to Indulge in This Festive Delight

Ghevar Recipe 

Introduction

Ghevar is a traditional Indian sweet that is often enjoyed during festivals like Diwali and Holi. It is a deep-fried disc-shaped sweet that is made from a batter of flour, ghee, and sugar. 

Ghevar is typically soaked in a sugar syrup and then topped with various ingredients like dry fruits, nuts, or saffron.

Also read :Creamy Shrikhand Recipe | A Step-by-Step Guide to the Creamiest Indian Dessert

Ingredients

• 1 cup all-purpose flour
• 1/2 cup ghee
• 1/4 cup milk
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1 cup sugar
• 1/2 cup water
• 1/2 teaspoon lemon juice
• 1 tablespoon rose water
• Dry fruits and nuts for garnish

Instructions

Step 1: Prepare the Batter

> In a bowl, combine the flour, ghee, milk, cardamom powder, and saffron strands.
> Mix well until the ingredients are evenly combined and the batter is smooth.
> Cover the bowl with a damp cloth and let the batter rest for 30 minutes.

Also read :Ghevar Recipe | A Step-by-Step Guide to Indulge in This Festive Delight

Step 2: Fry the Ghevar

> Heat a deep pan or wok over medium heat.
> Pour a ladleful of batter into the hot oil and spread it evenly to form a thin disc.
> Fry the ghevar until it is golden brown on both sides.
> Remove the ghevar from the oil and drain on paper towels.
> Repeat with the remaining batter.

Step 3: Prepare the Sugar Syrup

> In a saucepan, combine the sugar, water, lemon juice, and rose water.
> Bring the mixture to a boil over medium heat.

Also read :Ghevar Recipe | A Step-by-Step Guide to Indulge in This Festive Delight

> Reduce the heat and simmer for 10-15 minutes, or until the syrup reaches a thick consistency.
> Remove the syrup from the heat and let it cool.

Step 4: Soak the Ghevar

> Soak the fried ghevars in the cooled sugar syrup for at least 30 minutes or overnight for maximum       flavor.

Step 5: Garnish and Serve

> Garnish the soaked ghevars with dry fruits and nuts.
> Serve immediately.

Also read :Ghevar Recipe | A Step-by-Step Guide to Indulge in This Festive Delight

Tips

• For a crispy ghevar, make sure the oil is hot enough before frying the batter.
• To prevent the ghevar from sticking to the pan, use a non-stick pan or grease it lightly with oil.
• If the sugar syrup is too thick, add a little water to thin it out.
• For a more intense flavor, soak the ghevars in the sugar syrup overnight.

Nutritional Information

• Calories: 400 per serving
• Protein: 5g per serving
• Fat: 25g per serving
• Carbohydrates: 50g per serving

Conclusion

Ghevar is a delicious and festive Indian sweet that is easy to make at home. By following these simple steps, you can create a delicious ghevar that is sure to impress your friends and family.