How to make Chilli Mushroom | Sizzling & Spicy Chilli Mushroom!

 

Sizzling & Spicy Chilli Mushroom!

Get ready to ignite your taste buds with a truly sensational dish – Chilli Mushroom! If you're a fan of the vibrant and tantalizing flavors of Indo-Chinese cuisine, this recipe is about to become your new obsession. Perfect as a dazzling appetizer, a party snack, or even a side dish, Chilli Mushroom offers an irresistible combination of crispy mushrooms coated in a spicy, tangy, and slightly sweet sauce.

At "Tasty Recipe Guide," we love bringing you recipes that are not just delicious but also fun and easy to make. This Chilli Mushroom recipe is a shining example. 

We'll guide you through each step with clear instructions and helpful images, ensuring you create a dish that's even better than your favorite restaurant's!

Why Chilli Mushroom is a Must-Try!

1. Flavor Explosion: It hits all the right notes – spicy, sweet, sour, and savory.

2. Textural Delight: Crispy fried mushrooms perfectly contrast with the glossy, flavorful sauce.

3. Quick & Easy: Surprisingly simple to whip up, making it ideal for impromptu gatherings.

4. Vegetarian Gem: A fantastic meat-free option that's hearty and satisfying.

Ingredients You'll Need:

Let's gather our components for this amazing dish. We've divided them into three sections for clarity: Mushrooms, Sauce, and Aromatics.

For the Mushrooms:

1. 250g Mushrooms (button or cremini), cleaned and sliced into quarters or halves

2. 3 tbsp All-Purpose Flour (Maida)

3. 2 tbsp Cornflour (Cornstarch)

4. 1/2 tsp Ginger-Garlic Paste

5. 1/4 tsp Black Pepper Powder

6. Salt to taste

7. Water as needed (for batter)

8. Oil for deep frying

For the Sauce:

1. 1 tbsp Soy Sauce (light)

2. 1 tbsp Red Chilli Sauce (or Schezwan sauce for extra heat)

3. 1 tsp Tomato Ketchup

4. 1 tsp Vinegar (rice or white)

5. 1/2 tsp Sugar

6. 1/2 tsp Cornflour (for thickening)

7. 2 tbsp Water (for mixing cornflour)

For Aromatics & Garnish:

1. 1 tbsp Oil

2. 1 medium Onion, diced or sliced

3. 1 Capsicum (Bell Pepper), diced (green, red, or yellow)

4. 2-3 Green Chillies, slit lengthwise (adjust to spice preference)

5. 1 tbsp Ginger, finely chopped

6. 1 tbsp Garlic, finely chopped

7. Spring Onion Greens, chopped (for garnish)

Let's Make Sizzling Chilli Mushroom! A Step-by-Step Guide

Step 1: Prepare the Mushroom Batter

First, we'll get the mushrooms ready for their crispy coating. In a mixing bowl, combine the all-purpose flour, cornflour, ginger-garlic paste, black pepper, and salt. 

Gradually add water, whisking continuously, to form a thick, smooth batter – similar to pancake batter consistency. 

Ensure there are no lumps.

Step 2: Coat and Fry the Mushrooms

Add the cleaned and sliced mushrooms to the prepared batter. Toss gently to ensure each mushroom piece is evenly coated.

Heat enough oil for deep frying in a wok or deep pan over medium-high heat. Once the oil is hot (you can test by dropping a tiny bit of batter – it should sizzle immediately), carefully drop the coated mushrooms into the hot oil, a few at a time, to avoid overcrowding the pan. Fry until they are golden brown and crispy. This usually takes about 3-5 minutes per batch. 

Remove the fried mushrooms with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. 

Repeat with the remaining mushrooms.

Step 3: Prepare the Chilli Mushroom Sauce

In a small bowl, combine all the sauce ingredients: soy sauce, red chilli sauce, tomato ketchup, vinegar, and sugar. Stir well until the sugar dissolves. 

In a separate tiny bowl, mix the 1/2 tsp cornflour with 2 tablespoons of water to create a smooth slurry – this will be our thickening agent. 

Set both aside.

Step 4: Sauté Aromatics and Vegetables

Heat 1 tablespoon of oil in a clean wok or large pan over high heat. Once smoking hot, add the chopped ginger, garlic, and slit green chillies. Stir-fry for about 30 seconds until fragrant – be careful not to burn the garlic.

Next, add the diced onions and capsicum. Stir-fry on high heat for 2-3 minutes. We want the vegetables to be slightly tender but still retain a good crunch, characteristic of Indo-Chinese cooking.

Step 5: Combine with Sauce and Mushrooms

Pour the prepared sauce mixture (from Step 3) over the sautéed vegetables. Stir quickly and bring to a gentle boil. As soon as it starts bubbling, give the cornflour slurry a quick stir and add it to the pan. Cook for another minute, stirring continuously, until the sauce thickens and becomes glossy.

Finally, add the crispy fried mushrooms to the pan. Toss everything together gently but quickly, ensuring the mushrooms are fully coated with the vibrant sauce. 

Cook for just about 30 seconds to 1 minute – you want the mushrooms to remain crispy!

Step 6: Garnish and Serve Hot!

Remove the pan from heat immediately. Transfer your sizzling Chilli Mushroom to a serving platter. Garnish generously with freshly chopped spring onion greens.

Serve hot as an appetizer or a delightful side dish. The best part? 

Watch how quickly it disappears!

Conclusion: Your Indo-Chinese Masterpiece Awaits!

You've done it! From humble mushrooms to a dazzling, restaurant-style Chilli Mushroom, you've created an explosion of flavors and textures that is truly irresistible. This recipe proves that you don't need to order takeout to enjoy fantastic Indo-Chinese cuisine.

So go ahead, impress your friends, delight your family, or simply treat yourself to this spicy, tangy, and utterly addictive dish. We at "Tasty Recipe Guide" are thrilled to have helped you master another fantastic recipe.

Enjoy every sizzling bite!

Frequently Asked Questions (FAQs)

1. Can I make Chilli Mushroom without frying?

Yes! You can air fry or bake the mushrooms. They may be slightly less crispy but still delicious.

2. Why do mushrooms become soggy?

Mushrooms release water quickly. Pat them dry and fry on medium-high flame to keep them crispy.

3. Can I make this recipe gluten-free?

Yes, replace maida with rice flour and ensure your soy sauce is gluten-free.

4. How long can I store Chilli Mushroom?

It tastes best when fresh. Fried mushrooms can be stored for 2–3 hours, but once mixed with sauce, consume immediately.

5. Can I make Chilli Mushroom Gravy version?

Yes! Add an extra ½ cup water and more cornflour slurry to make a thick gravy.

6. Which mushrooms are best for this recipe?

Button mushrooms or cremini mushrooms work best.

7. Can I add more vegetables?

Absolutely! You can add baby corn, carrots, cabbage, or broccoli.